Funky little place, funky as in good funky. Very reminescent of the family owned, small Mie Jong Lo's of years past. Very good Vietnamese food, ample portions - good soups. It is small, offering limited tables, cash only. Think carry-out but do call ahead food prep does take a bit of time and they have become a very popular place. When I was there on a Friday night they had two people in the kitchen and it looked as if the rolls were be made to order. They offer a good selection of vegetarian dishes.

No Bahn Mi but when asked they said they were thinking about it. The big question is would I go back, the answer is yes.