Tourist-trap hell on earth. Avoid at all costs.

Extremely promising. New American menu is audacious, sometimes bordering on faddish, though largely well-executed. Short ribs and the grilled quail are particular highlights. Generous space has interesting depth; cozy and intimate, or spacious and sceney, depending on where you're seated. Service is capable...

Accomplished upmarket Tex-Mex, with more emphasis on the latter. Moles are serious. Heat levels can be lacking, so ask if you're in need of a fix. House salsas are largely on-point. Marvellous tequila selection; less so with wine. Decent happy hour deals. Capable service. Cozy enough atmosphere.