Service was top-notch and very professional; portions were very generous, the dishes were excellently executed steakhouse classics. Starting with a rich french onion soup, followed by a moist and juicy blue cheese meatloaf with horseradish mashed potatoes and finishing with a soufflé-like chocolate cake, all dishes were cooked perfectly. I wouldn’t hesitate to go back first chance I get.

The mojiteas which are iced-tea version of mojitos without alcohol were actually very good and quite refreshing. I tried both the traditional ceviche with shrimp and the avocado & corn ceviche with mahi-mahi. I enjoyed both tremendously, fresh seafood with vibrant flavors. My Chipotle dusted crab salad though, not so much. The large chunks of lump crab meat were done a disservice with the chipotle. In my opinion, the flavors don't work together well. I would have been willing to lose the Nuevo Latino dimension and make do with a just good crab salad. Service was warm and attentive.
The place is ideal for a great happy hour. Not sure I would go for lunch again. Definitely worth a try though.