We eat breakfast here once a week, so I can only speak to that. The staff is great and friendly. Our favorite waiter left for Puerto Rico, but he has been replaced by an equally great waiter. The breakfast is excellent, fairly inexpensive, and simple.
Over St. Patrick's day we went for our weekly visit to find them prepping for the evening festivities, and not serving breakfast. When the owner saw us, he made it happen. Prime rib and eggs and an omelet, instead of cream chipped beef and pancakes, but it was delicious and the dedication and service was great and completely unexpected.

The decor is well done, and shows lots of Irish character and characters. A variety of traditional Irish instruments adorn the walls. I am confused on why they play jazz until St. Patrick's day instead of a selection of Irish music. It's good jazz though.

I basically live here. I can't speak highly enough of the staff or the menu. We are always happy to see Nicole and Dyana. The menu is simple but diverse and very well done. Everything from mussels to pizza. The Dominic sandwich might very well be the best sandwich ever.

The beer menu is huge and wonderful, no filler beers, but they stay true to the blue collar Canton with Pabst on draft, among others. The wine menu is good, but could use some variety.

Stackhouse is a very classy place that isn't pretentious.

That being said, I bring my family so, they could use a high chair.