This place is great. First off, it is a great bar with a very friendly staff and fun crowd. They are home of the Grand Marnier club and have the place decorated in hundreds (thousands?) of bottles. The bar area looks a litte cramped at times but the back has a nice, small dining room and out back is a great fenced in patio area.

The more important part about this place is the food! It is outstanding. I have tried a good bit of the menu and have yet to get a meal I didn't really enjoy. . A few favorites- the pork chop with the stone ground mustard, the meatloaf and Mike's meatball sub. The seafood dishes have been delicious. Check their specials too. They usually have 3-4 options not on the hard menu and they have been quite good as well (I think the pork chop started here!)

If you can stick around for the shot in the dark it is worth the wait. It's another little touch they do that makes you believe this is a place that appreciates it's customers. I'm far from a regular but you feel like one as soon as you spend a little time at the bar.