Salt is destined to become a Baltimore main-stay restaurant. the food is well crafted, interesting and always highly satisfying. the chef changes up the menu every other month or so, you are always in for some new seasonal options. if there is any lamb item on the menu - get it! it comes from some farm in the midwest & is the best red meat you have never had - far more flavorful than any steak i have had. the bartender Paco is always creating interesting seasonal drinks that you have to check out. the white sangria over the summer was fabulously sublime.

going to be a little higher on the price scale, so you may not hit it every week, but it will be worth it. parking can be tough, but if you get there just before 7pm you are sure to get parking & a spot at the bar. i go there way too much so therefore i know too much...

i dig this place - comfortable, big menu, with super nice and attentive staff. their "crush" drinks are great with fresh squeeze...whatever. higher caliber bar food without trying too hard, tons of options. the famed tater tots taste like were cooked a week ago - i just stay away from them. nice outdoor seating when its warm. parking can be a challenge. keeping going back...