The reviews about volume are all true, but then what can one expect from repurposed industrial?

Food is largely on-point. The entrees were oddly disappointing; the seasonal, localvore gimmick wasn't the problem; it's more execution than concept. Starters, small plates and desserts were superlative, and worth coming back for by themselves. Will have to give a shot to their spring/summer menus. Service was knowledgeable, friendly, and timely, even though they were slammed. Wine selection was superb.

Excellent, though more hype than can be worth it on a busy weekend.

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