The Wine Market continually offers great food and great service. Having the wine store as the entrance takes away from the "atmosphere" impact, but overall, once you get through the store the atmosphere is intimate, yet fun. Having the wine store makes it easy to pick a new wine to try. They have an interesting selection with choices to please any wine snob. The food has never disappointed me and I'm a big fan of their steak salad.

The Wine Market is the perfect scene for any age. The atmosphere is warm and welcoming with the industrial feel and the art adorned walls. I loved the feeling that surrounded me as I entered. I had a sense of relaxation and warmth. I thought this was a perfect place to go to during Restaurant Week.

I started with the Lobster Bisque with puffed arborio rice and shaved fennel. As it was placed before me I was impressed with the portion that I was given. The smells wound its way to me with a sweetness and savory. The texture was perfect and the seasoning wasn't over powering. I enjoyed every last drop.

For my entrée I had the steak frites- grilled 6oz flatiron steak with rosemary, truffle malt vinegar fries, and hooks blue cheese. As soon as the plate was placed down my mouth started to water. The steak was cooked perfectly to my request and my love of rosemary was satisfied. The steak was atop the delicious mound of fries. The texture is hard to explain other than saying that they were soggy but also crisp. I must say these were one of the best fries I have ever had. The blue cheese wasn't over powering and adds to seasoning on both the fries and steak. I had to make sure that this item was on their normal menu and I was ecstatic to see that it is.

Many of the items on the dessert menu were had a chocolate them. Since I am not very big on rich chocolate dessert I went with the mango sorbet. The sorbet was very refreshing, very dense and intensely flavored. As I ate it I wished that it wasn't served in such a delicate portion- I want a triple scoop on this one!

My friend tried the curry chocolate pav with toasted coconut crème fraiche (pav is layered dessert that typically has a cookie or cake filling). For those chocolate lovers out there this is a perfectly rich dream come true for you.

The service was perfect for those of us who like to dine and mingle with our company. Our server saw that we wanted to be able to talk and spend sometime together so we were given out space but he also made sure to not let us unattended.

The food is beautifully prepared and perfectly seasoned. The wait staff was pleasant and attentive- willing to let you gossip and mingle and not pushy for you to order. I feel in love with each aspect of this new gem for me and while be a frequent diner.

Went to Wine Market on a whim last night, and a whole bunch of recommendations...
It turns out that every Monday entrees are 20% off and they have 15 white and 15 red bottles of wine for $15 each. I had the pan seared rockfish, on top of horseradish mashed potatoes and swiss chard - really well done.

It was a great meal, good wine, and excellent dessert. As well, it is a good looking modern restaurant. I will definitely be going back, especially on Mondays.

We're lucky to have this place in our neighborhood. Wonderful menu, great wine selection, excellent service. Love it!

WAY delicious, but WAY expensive. Worth a one-time visit.