Dependable lunch joint. The food is (almost) always decent and the portions are very large. The only two times I was disappointed with the food were when I ordered chow mein, which they make as a fairly bland white sauce with no noodles, and when I ordered squid, which I think was actually a plastic of some sort. Oh well. They do the standards well. Lo mein, general tso's (and his derivatives), fried dumplings, hot and sour soup are all tasty and well worth the low price. Recommended. Also, they used to sell freshly made unsweetened soy milk, but they got rid of it.

Straight-up, no-nonsense Cantonese/Mandarin takeout. Lunch specials aplenty for the Hopkins crowd. Have been expanding their menu into some Thai and Singaporean, as of late. Capable, speedy preparation. The kind of place that emphasizes standbys, like the beef with snow peas, and the orange chicken. Greasy, starchy and flavorful. High volume keeps food fresh and fast.