The mojiteas which are iced-tea version of mojitos without alcohol were actually very good and quite refreshing. I tried both the traditional ceviche with shrimp and the avocado & corn ceviche with mahi-mahi. I enjoyed both tremendously, fresh seafood with vibrant flavors. My Chipotle dusted crab salad though, not so much. The large chunks of lump crab meat were done a disservice with the chipotle. In my opinion, the flavors don't work together well. I would have been willing to lose the Nuevo Latino dimension and make do with a just good crab salad. Service was warm and attentive.
The place is ideal for a great happy hour. Not sure I would go for lunch again. Definitely worth a try though.

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