We stopped by Sotto Sopra for lunch during the Restaurant Week. I have to say that it's worth $20.09! We started with the Caesar Salad and the Grilled Vegetables Napoleon. Then we shared the Chicken Brocolli pastas with garlic oil and the Crab & Corn Risotto! The food was just great! We asked for some bread, and they bring us they're olive oil bread which is excellent and not charged! We finish this great experience with the Nutella Banana Crêpe and their homemade Tiramisu. The service was excellent and we had a wonderful time!

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