We stopped by Sotto Sopra for lunch during the Restaurant Week. I have to say that it's worth $20.09! We started with the Caesar Salad and the Grilled Vegetables Napoleon. Then we shared the Chicken Brocolli pastas with garlic oil and the Crab & Corn Risotto! The food was just great! We asked for some bread, and they bring us they're olive oil bread which is excellent and not charged! We finish this great experience with the Nutella Banana Crêpe and their homemade Tiramisu. The service was excellent and we had a wonderful time!

The service was excellent and the wait staff was knowledgeable about the menu and the wine selection. I was impressed with the bar, they had not one, but three different makes of lillet, a little known and under appreciated substitute to vermouth.

The food was good, but nothing spectacular, especially for the price. Overall however the environment was great and I had a wonderful time.

I had an amazing Italian Wine Dinner at Sotto this past week. Chef Crouse served a meal that made you feel like you were in Italy. From the antipasti, stuffed lamb chops, fresh filet of flounder in a light lemon sauce, polenta with mushrooms and truffle oil..I could go and on..it was fabulous. Go to their website to see other upcoming events. There are also "Cooking with Executive Chef William Crouse" classes.

Last time I was there, the valet crashed the driver's car. This event was much more memorable than the food.