I had breakfast there just the other day - the homemade blueberry scone was great. The puff pastry with fruit and creme filling was also a good one. If only we had been hungry enough to try the rose mousse cakes that were just coming out, with pretty pink frosting on top.

Its a great little place for a snack, and with a full view of the kitchen from the bar, you get to watch the pastries being made.

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