This could be a great restaurant. The atmosphere is funky and fun, the bartender who served me was pretty friendly. The problem is the portions of food. I had the lobster over sauteed spinach with a corn custard and a bacon butter. It was delicious--but it was gone in about five minutes! Granted--I eat pretty quickly. But this should have been just an appetizer. At $22.00 for an entree, I don't expect to leave a restaurant hungry. At least include a salad and bread! This dish should have been served over pasta to make it more filling and worth the money.

I like to get value for my money. Peter's did not deliver. My advice: increase your portion size or lower your prices.

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