Inexpensive tapas are the Mediterranean-influenced menu's focus. Diners dwell
among the
building's original beams and columns, with a color scheme of red hues, Persian
rugs and
limestone floors. One of the two dining rooms is a communal area, and a
mezzanine in the
two-story nightspot offers the perfect people-watching perch.

We tried some new drinks.
Cava Royale- sparkling wine with peach nectar & fresh lime?

The Euro-?
french martini with fresh raspberries?

For dinner we got the Pazo's simple table for six $195. Which was:
Pizza catalan and pizza Bianca
Manchego & manzana
Tonno Crudo
Pugliese
Romaine Hearts
Spinachwith pine nuts
Sauteed Merluza
Shrimp with garlic & tomoato
Trofie alla norma
Pinchitos andalucia
Bistek catalonia
A trio of sharp artisanal cheeses
Cannoli alla siciliana ith bittersweet chocolate

Around 9pm the music kicked in. We had a great time! There were 7 of us! All
of the
food was to die for!

They should change the name of this place to Paz-WHOA! or Paz-OHHH! because those are the sounds you make when you eat the food. We stuck to the Tapas menu when we went and I'd say just over half the dishes were amazing-- do not pass up the Anchovies and the Broccoli (Let me devote an entire parenthetical to the best Broccoli I've ever had-- infused with lemon juice and chili oil and topped with Grana Padano--and you thought broccoli was a boring vegetable!).

Despite the fact I'd heard a lot about Pazo before dining there, I was caught off guard by it's Chicness. When I first walked in, it felt more like a club than a restaurant. At first I was intimidated by the necessary Valet parking and the posted dress code outside the door-- but was quickly learned it was all bupkiss as almost all the men failed to wear sports jackets with their designer t-shirts. Doesn't anyone follow the rules anymore?

As you might expect, Pazo runs a little expensive, but they definitely give you a lot of production value for the money.