Seeing as Matthew's is only a block away, it has become the go to place for a quick bite to eat.

The pizza there is a good old reliable pizza. There are two sizes of pizza with the large running about $0.50 more than the other, so why get a small? The largest pizza isn't too big, and should be enough to feed two moderately hungry people. I like the traditional mozerella pie, but if you're feel crazy give the other kinds a try. The sauce is a sweeter tomato, and the meats they use (like the sausage) are of good quality. Their chicken parmesan and meatball subs are also good too.

A tip is to eat there. Matthew's delivers your pizza sandwiched between two paper plates, and if it's a carry out they then wrap these plates in butcher's paper. While a cute/non-traditional way to do things, this forces the pizza to steam itself, making the crust pretty doughy. If you eat there the crust is much less doughy, which for me is a huge positive. Also, sometimes when you eat there they give you free bruschetta, though they haven't done this in a while. Does anybody know if they still do this?

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