I would suggest Luckies to anyone looking for something fun to do downtown. I work really in the city and there are only so many places I don't get sick of after a few visits - since they opened, Luckies has been at the top of my favorites.
Great bartenders are essential and Luckies has them at every station. Attentive and generally ridiculously fun, these people have made serving entertaining. Make sure you get one of them to do a fireball.
Besides weeknight happy hours being fun, Luckies always has a great DJ (got to love DJ Grode) or band (Full Effect, eleven54, Ballyhoo, Vs the Earth, etc.) performing on the weekends accompanied by great drink specials so you're not regrettingly reviewing your receipts in the morning.
And just as a side mention, the new menu is killer...flank steak and brie sandwich? Mmm yes please. And seriously...who can pass up personal pizzas? Not me. :)

I've gotta be honest - I didn't have very high expectations walking into Luckie's. Having been burnt time after time by Power Plant's overrated and under-performing bars/restaurants, the bar was set very, very low.

However, after spending just 5 minutes in the new restaurant/bar, I realized that there was something unique about Luckie's. Sure, there were still waitresses dressed...well...with not many clothes on. But the atmosphere was great. It was something new and exciting that was coming to an area that I had almost given up on.

The food was great. The drink prices were reasonable. And it's a place that I would return to.

We (Kevin, Chris, Myself & Nathan) decided to try the brand new Luckie's Tavern located in Power Plant Live. At first we were highly skeptical of anyone serving food in the Power Plan Live area. Especially that location, all the past bars in that spot had subpar food... at best. After walking in and being greeted by the floor manager, things were looking up. We took a glance at the menu, which I would describe as "fun American bar food." Minutes later we were promptly seated a large table towards the front of the restuarant. The atmosphere was upbeat and the crowd was young, the decor was post-modern. Everything, including the menu was spelling out "FUN TIMES."

Nikole was our server for the night, and she was very friendly and attentive.
I ordered a burger with blue cheese and bacon, cooked medium rare. Nathan ordered the "Waffle Pressed Capone" that had fresh Prosciutto and Mozzarella. Chris ordered the Pan Roasted Pork Tenderloin. Kevin also ordered a burger with cheddar and a fried egg.

While waiting for our meals we enjoyed a few drinks and perused the menu to see what sweets would catch our eye. I eyed up the Banana Milkshake, and Nathan was intrigued by the house made fresh doughnuts. Chris recieved his side salad, which was a great mixture of organic greens, apples and blueberries.

Our food came out a few minutes later, hot and tasty. And when I say minutes later... I really do mean it. This was the most prompt service we have had in a while. We found out that our burgers were freshly ground in house, and were heavily applied with fresh cheese. I was originally expected crispy bacon strips, but bit into more of prosciutto style bacon. It threw me off for a few seconds, but the smoked flavor took over and won my taste buds.

Now before I go on about Nathan's meal I have to point out that his favorite meal of all time is "Brinner". ( Watch Scrubs, you will found out what it is.) So the fact that he got a waffle with prosciutto, basil, and mozzarella thrilled him. As an Italian, the name Capone helped the cause too. He said that he liked the different ingredients combined together, but upon first blush thought that the sandwich was "a little small." Later he took that back, after eating both pieces he said that it was "just right."

All the burgers and sandwiches were served with a side of fresh hand cut fries, which I happily consumed. Chris's pork tenderloin was cooked perfectly and very tender. It had a sweet marinade that really complimented the natural taste of the pork

I do have to say Luckie's made a bold move by not having nor offering any ketchup or mustard on the tables for the burgers. Instead just a small side of ketchup for the fries. To be honest neither condiment crossed my mind with all the cheese they put on it. So whether on purpose (or by accident), I give Luckie's points for having a burger good enough to need no sauces.

After a few more beers, Nathan decided to give into his sweet tooth. He ordered the regular glazed doughnuts. I wanted to order the Banana Shake, but Nikole kindly apologized that they only had Strawberry, Chocolate, and Vanilla. I happily agreed to Strawberry, and Nikole was kind enough to make my shake complimentary for me since I had to change my choice! This is the type of service that can make or break a restuarant in it's first few weeks of opening. With Luckie's it had nothing to do with luck, it was the skill of everyone working that night... that made our expeirence so great.

Nathan decided a shot of the Van Gogh Single Espresso Vodka would go well with the doughnuts. He was very right, and it was a lovely combination of hot fresh glazed dough and rich coffee flavor.

After tasting the freshness of my Strawberry shake, I was not disappointed at all with having to change my choice. You could tell it was not a powder mix but fresh milk, strawberries and ice cream blended together.

I was quite impressed with have a good meal within the Power Plant area. I encourage everyone to try Luckie's Tavern, especially before a show at Ram's Head. Overall it was a quick fun meal out in Baltimore.

this place rocks!! a must see in baltimore What a great time