Spaghetti and meatball pizza. That's all you need to know. So far I haven't found a reason to cheat on my precious little pizza with any other dishes. It is just that good. Totally worth a 20min drive to North Ave and what will probably be a decent wait. Their new high-tech coal-fired oven gives a nice char around the edges. And perhaps black lung, but that won't be for at least a few years. I digress. Here's a quick tip -- the pizzas are square so a 14 inch is pretty huge. Split a 12 inch and you'll save some cash and still walk away stuffed. Just don't go expecting Pasta Mista prices. Someone's gotta pay for all that coal that powers the oven of wondrous delights.

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