I went here with some friends for their Tuesday night special were they have $10 and $12 entres from the regular dinner menu.

The place was very nice and the decor was perfect.

I started with the Cream of Crab Soup with lump crab and scented with sherry (normally $6 for a cup but Tuesdays it $4). I had the Portobella Crab Imperial-grilled marinated portobella mushroom piled high with crab imperial and served with savory rice (the rice needed more flavor) and vegetables (normally $24 but Tuesday it $12. For dessert we split the Bread Pudding which was the BEST I have ever had!

The other people tried:
The crabcake platter for $18 (they have a special platter for $12 on Tuesdays)
A Berry Good Salad $10- field greens, fresh berries, goat cheese, toasted pistachios & a berry vinaigrette

Turkey Meatloaf Platter (normally 16 but it was 10)-fresh ground turkey with red peppers, garlic & parmesan cheese, served with a roasted tomato sauce, mashed potatoes and sauteed veggies

Dinner was great and the outdoor seating was perfect looking. I really suggest making reservation (they are on opentable.com)

I will be going back! I suggest everyone to try it!

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