What I liked:

Food was decent except to call a $16 tuna entree salad with maybe a cup of salad stuff is foolish.

The view was nice.

What I didn't like.

Service was very unprofessional. It was slow and awkward like when the food was brought but the waiter, although he had plenty of room to give each diner his or her food, passed the food to the people closest to him to hand off to those whose dish it was. Long time to get someone to take the order, bring the drinks and clear the table for desert. Service was in short a mess. No one came around to ask how our food was not even the waiter.

I also did not like the prices. For the type of atmosphere and the quantity and quality of the food, this restaurant is too expensive.