Absolutely stellar dining experiences. I have been there for dinner several times now and I can say that I have not had meals like this in Baltimore. Creative compositions and good presentations, not fish on a plate with one piece of cauliflower. Sophisticated food but a casual come as you are atmosphere. Warm service. They always seem to really care about you. I could eat there once a week.
I am not a vegetarian, but try the vegetable mousaka with three types of local summer squash. The pork dish is killer too. Reminds me of being in santa fe with the spicy chilies and corn relish. Previous post says they are predominantly vegetarian. Not true. They have a host of great natural meats and sustainable seafood. Great value. I am glad we have something like this now in my area.

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