Went here for RW and was pretty disappointed. We had 7:30 reservations and weren't seated until 8:15. We were expecting great things from the food, but were disappointed. The wife's pork was really dry and tough (it required a steak knife to cut), despite the fact that it was wrapped (encassed, really) in bacon. My tempura fish was good, but not great. On a bright note, the wine selection was great and our choice turned out pretty good. I'll chalk up our recent less-than-stellar visit to the craziness of restaurant week, but I was hoping for more from what I always beleived to be one of the city's best restaurants.

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