I love to attend their special wine events..always great food and wine and interesting people. I love this quaint French restaurant for its food and ambiance. The outside courtyard is gorgeous when the weather is warm. Fresh herbs grow in their own garden right in the courtyard. Parking free with validation at lot across the street.

I went for Baltimore Restaurant Week and found the food good but not memorable.

I had the striped bass as did my colleague and he got a much bigger piece of fish than I did! What's that about?

Personally, if I am in the neighborhood, I prefer Petit Louis.