Annabel Lee is such a great neighborhood spot. Friendly staff, interesting food and reasonable prices. Try the lamb burgers! They also have duckfat fries although the lack of dipping sauce puts them second to Salt. On a recent visit I had a garlic-crusted filet stuffed with tomatoes, spinach and feta ($21). It was crazy tender and delicious. Their chef creates a nightly list of about a dozen unique specials so you're always sure to find something new. I highly recommend ordering from the specials menu. One of my Baltimore favorites for sure.

Add a compliment for this review: